USM Professors Serve as Adjudicators in BIMP-EAGA Research Conference
September 4, 2025
USM Satellite SERDAC, DEPDev Sign MOA
September 4, 2025
Dr. Myra O. Villareal, an expert in the field of functional food research, food science, nutraceutical development, and bioactive compound analysis, provided a lecture and training to the University of Southern Mindanao (USM) Community through the Balik Scientist Program of the Department of Science and Technology (DOST) on August 20, 2025, at the University Commercial Building, USM, Kabacan, Cotabato.
Her visit aims to develop a framework for USM to identify and develop bioactive compounds in local foods, build local expertise in functional food research via training and mentoring, support the creation of health-focused food innovations for market and community use, and enhance collaborative research aligned with national goals on food security, nutrition, and public health.
During the open forum, USM personnel raised several questions related to functional food research. They inquired about the types of research they could pursue in this field, which local foods in the province qualify as functional foods, and how they could enhance or expand their existing research related to food and medicine. Their goal was to identify innovative ideas and approaches that could elevate the quality and impact of their current studies.
Faculty members, researchers, students from College of Health Sciences (CHS), College of Science and Mathematics (CSM), and College of Human Ecology and Food Sciences (CHEFS) attended the program.
Dr. Lydia C. Pascual, the University Research and Development Office (RDO) Director and a faculty member from the Chemistry Department, looks forward that the activity, through Dr. Villareal, will facilitate USM’s advanced research initiatives in functional foods and health-promoting ingredients derived from indigenous Philippines.
