As the University Research and Development Office (RDO) upholds the status of excellence in research and development, it continues to be the catalyst of technology development and information. The office research track has been focusing into different themes such as access to education and literacy; environmental protection & conservation; food security and poverty alleviation; health and proper nutrition; engineering and technology; preservation of arts, culture, language and literature; promotion of peace, gender equality and development; and halal.
RDO is primarily under the umbrella of the Vice-President for Research, Development and Extension, whose prime function is to monitor and supervise students’ researches, at the same time evaluate and monitor research projects conducted by full-time and faculty researchers. In addition, the office is mandated to:
- Improve knowledge products through collaborative and interdisciplinary R & D activities that are anchored on the University’s vision/mission;
- Do research, generate/develop new technologies and information as solutions to improve and address local, regional and national concerns and related issues;
- Develop mechanisms to ensure that the research results are effectively and efficiently delivered and disseminated to the target clientele for appropriate utilization and commercialization; and
- Support resource generation efforts for continuous and sustainable R & D programs that are geared toward ensuring money availability and food security, global competitiveness and socio-cultural and socio-economic responsiveness that eventually improve the quality of life of the clienteles.
Lydia C. Pascual
Director
Jasmin A. Pecho
Science Research Specialist II
Leizl Gray Oria
Educational Program Specialist I
- Cpnt 1. REQUIREMENTS AND ANALYSIS GATHERING OF PRE-REGISTRATION SYSTEM
- Cpnt 2. DEVELOPMENT OF PRE-REGISTRATION SYSTEM
- Cpnt 3. EVALUATION OF PRE-REGISTRATION SYSTEM USING WOSP MODEL
- Cpnt 1. DESIGN AND DEVELOPMENT OF ONLINE APPLICATION FOR GRADUATION
- Cpnt 2. DESIGN AND DEVELOPMENT OF FINAL CLEARANCE SYSTEM
- Cpnt 3. INTEGRATION OF THE SYSTEMS (ONLINE APPLICATION FOR GRADUATION AND CLEARANCE SYSTEM)
- Cpnt 4. IMPLEMENTATION AND TESTING OF THE ONLINE APPLICATION FOR GRADUATION AND FINAL CLEARANCE SYSTEM
- Cpnt 5. DEVELOPMENT OF USER MANUAL
- Sdy 1. CO-DESIGNING RESEARCH PRIORITIES AND IMPLEMENTATION IN A CULTURE AND GENDER-SENSITIVE MILIEU
- Sdy 2. VALUING NEEDS, GAPS AND MAPPING INTERVENTION OF EXTENSION PRIORITIES, AND CAPABILITIES
- Sdy 3. BRIDGING THE GAPS IN CURRICULAR AND NON-CURRICULAR SUPPORT TO STUDENTS
- Sdy 4. ESTABLISHING A CULTURE OF SAFE AND SECURED LABORATORY PRACTICES
- Sdy 5. CONCRETIZING THE ALIGNMENT OF CURRICULUM AND INSTRUCTION
- Sdy 6. CHARACTERIZING CHALLENGES AND OPPORTUNITIES IN THE ADMINISTRATION ON POLICY IMPLEMENTATION
- Sdy 1. ASSESSMENT OF PHYSICAL ACTIVITIES, DIETARY INTAKES, AND HEALTH CONDITIONS OF USM EMPLOYEES
- Cpnt 1. HEALTH CONDITION ASSESSMENT OF USM EMPLOYEES
- Cpnt 2. PHYSICAL ACTIVITY ENGAGEMENT ASSESSMENT OF USM EMPLOYEES
- Cpnt 3. DIETARY INTAKES ASSESSMENT OF USM EMPLOYEES
- Sdy 2. ASSESSMENT ON THE EFFICIENCY OF VARIOUS PHYSICAL EXERCISES AS INTERVENTION TOOL FOR COMMON HEALTH PROBLEMS OF USM EMPLOYEES
- Cpnt 1. PHYSICAL EXERCISES ASSESSMENT OF USM EMPLOYEES
- Cpnt 2. ADMINISTRATION OF TESTING FOR COMMON HEALTH PROBLEMS (DIABETES, HYPERTENSION, ETC.) OF USM EMPLOYEES
- Sdy 3. DEVELOPMENT OF UNIVERSITY OF SOUTHERN MINDANAO HEALTH AND FITNESS DATABASE MANAGEMENT SYSTEM FOR EMPLOYEES
- Sdy 1. ESP IN THE WORKPLACE: PRACTICAL APPLICATION FOR PUBLIC SAFETY OFFICERS
- Sdy 2. ESP IN THE WORKPLACE TOWARDS AN INSTITUTIONAL FRAMEWORK FOR RESEARCH REPORTS IN THE UNIVERSITY, AND TEA
- Sdy 3. DESIGN AND DEVELOPMENT OF ESP MATERIALS FOR THE WORKPLACE
- Sdy 1. IMPACT OF DIFFERENT CONCOCTIONS ON THE SEED GERMINATION, SEEDLING GROWTH, PRODUCTIVITY AND YIELD IN VEGETABLE CROPS (SOLANACEOUS, COLE CROPS AND CUCURBITS)
- Sdy 2. IMPACT OF DIFFERENT CONCOCTIONS ON THE SEED GERMINATION, SEEDLING GROWTH, PRODUCTIVITY AND YIELD IN FRUIT (WATERMELON), RED PEPPER (PLANTATION), AND SUNFLOWER (ORNAMENTAL) CROPS
- Sdy 3. IMPACT OF DIFFERENT CONCOCTIONS ON THE SEED GERMINATION, SEEDLING GROWTH, PRODUCTIVITY AND YIELD IN CEREAL(CORN), LEGUME (STRING BEAN), AND SWEET PEPPER (ROOT CROP)
- Sdy 4. IDENTIFICATION AND INCIDENCE OF PESTS AND DISEASES IN AN ORGANICALLY-GROWN VEGETABLES IN USM
- Sdy 5. ORGANIC TOTAL MIXED RATION FOR SHEEP
- Cpnt 1. CHEMICAL AND MICROBIOLOGICAL EVALUATION OF KAGIKIT.
- Cpnt 2. SENSORY EVALUATION OF KAGIKIT
- Cpnt 3. PRODUCT DEVELOPMENT AND MARKETING OF KAGIKIT
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- Sdy 1. DEVELOPMENT OF INTEGRATED ONLINE MANAGEMENT SYSTEM FOR COURSE DESIGN AND DELIVERY
- Cpnt 1. DESIGN, DEVELOPMENT AND EVALUATION OF USM ONLINE LEARNING PORTAL
- Cpnt 2. DESIGN, DEVELOPMENT AND EVALUATION OF THE DIGITAL SYLLABUS SYSTEM
- Sdy 2. DEVELOPMENT OF GUIDE ON UTILIZING AND INTEGRATING TECHNOLOGY IN TEACHING AND LEARNING
- Cpnt 1. DEVELOPMENT OF FACULTY REFERENCE GUIDE ON USE OF TECHNOLOGY IN TEACHING
- Cpnt 2. DEVELOPMENT OF STUDENT REFERENCE GUIDE ON USE OF TECHNOLOGY IN LEARNING
- Sdy 3. ENABLING TERTIARY EDUCATORS AND LEARNERS ON EFFECTIVE UTILIZATION AND INTEGRATION OF TECHNOLOGY IN TEACHING AND LEARNING
- Cpnt 1. MODULARIZED FACULTY TRAINING COURSE ON USE OF TECHNOLOGY IN TEACHING
- Cpnt 2. MODULARIZED STUDENT TRAINING PROGRAM ON USE OF TECHNOLOGY IN LEARNING
- Sdy 1. DEVELOPMENT OF INTEGRATED ONLINE MANAGEMENT SYSTEM FOR COURSE DESIGN AND DELIVERY
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- Cpnt 1. LET PREPARATION NEEDS AND CHALLENGES: INPUT FOR E-LET INTERVENTION PROGRAM
- Cpnt 2. DESIGN AND DEVELOPMENT OF E-LET INTERVENTION PROGRAM
- Cpnt 3. EVALUATION OF THE E-LET INTERVENTION PROGRAM
- Sdy 1. SYSTEMS AND GAPS ON HALAL POLICIES IN LGUS AND LOCAL AND REGIONAL PROCEDURE FOR HALAL CERTIFICATION
- Sdy 2. ORGANIZATIONAL PERFORMANCES OF LOCAL SMES AND CONSUMERS
- Cpnt 1. CHARACTERISTICS, ADOPTION, AND PERFORMANCE OF LOCAL SMES LOGISTIC OPERATIONS FOR HALAL AND NON-HALAL MARKET
- Cpnt 2. RELIGIOSITY AND ORGANIZATIONAL PERFORMANCE OF STAKEHOLDERS TO HALAL COMPLIANCE AMONG FOODSERVICE OPERATORS IN MINDANAO
- Cpnt 2. THE PRACTICES AND EVOLUTION OF EATING HALAL FOOD FROM GENERATION X AND GENERATION Y
- Sdy 3. INTERVENTION AND HALAL CERTIFICATION ASSISTANCE
- Cpnt 1. GAP ANALYSIS ON HALAL CERTIFICATION FOR LOCAL SMES
- Cpnt 2. ESTABLISHING PROCEDURAL HALAL CERTIFICATION GUIDE FOR LOCAL SMES
- Sdy 1. DEMYSTIFYING PE’NGANG: TALES FROM THE OBO MANOBO
- Sdy 2. LOOKING THROUGH THE PE’NGANG: THE ROLE OF THE DATU OF OBO MANOBO IN CONFLICT RESOLUTION
- Sdy 2. PAMUGASAN SA BARANGGAY UNDER PROBE: THE CASE OF THE OBO MANOBO
- Sdy 1. QUALIFYING COMPETENCE IN ENGLISH, MATH, AND SCIENCE OF K12 GRADUATES
- Cpnt 1. QUALIFYING COMPETENCE IN ENGLISH OF K12 GRADUATES
- Cpnt 2. QUALIFYING COMPETENCE IN MATH OF K12 GRADUATES
- Cpnt 3. QUALIFYING COMPETENCE IN SCIENCE OF K12 GRADUATES
- Sdy 2. CRAFT INTERVENTION STRATEGIES AND MATERIALS TO AID IN BRIDGING THE K-12 GRADUATES TO TERTIARY EDUCATION
- Sdy 1. INTEGRATING GENDER AND DEVELOPMENT (GAD) CONCEPTS AND PRACTICES IN ENGLISH LANGUAGE CLASSROOMS
- Sdy 2. INTEGRATING GENDER AND DEVELOPMENT (GAD) CONCEPTS AND PRACTICES IN LITERATURE COURSES
- Sdy 2. INTEGRATING GENDER AND DEVELOPMENT (GAD) CONCEPTS AND PRACTICES IN SOCIAL SCIENCE COURSES
- Sdy 1. USM LIBRARY WIND SIMULATION AND ENERGY CONSUMPTION REDUCTION FORMULATION
- Sdy 2. USM LIBRARY SUSTAINABLE HORTICULTURE AND LANDSCAPING
- Sdy 2. SUSTAINABLE GREEN LIBRARY PROGRAMS AND PRACTICES
- Sdy 1. VALIDATION OF BCA AND BIO-STIMULANTS ON THE EFFECT OF DRAGON FRUIT DISEASE
- Sdy 2. SUBSEQUENT EFFECT OF IRRIGATION ON GROWTH AND YIELD OF DRAGON FRUIT
- Sdy 1. VALIDATION OF BCA AND BIO-STIMULANTS ON THE EFFECT OF DRAGON FRUIT DISEASE
- Sdy 2. SUBSEQUENT EFFECT OF IRRIGATION ON GROWTH AND YIELD OF DRAGON FRUIT
- Sdy 1. SELECTION AND FORMULATION OF THE ORGANICALLY BASED MATERIALS AS NUTRIENT SOURCES TO SUPPLEMENT BIO-CHAR BASED PLANTING MEDIA
- Sdy 2. DEVELOPMENT OF BIOCHAR-BASED PLANTING MEDIA THAT COULD SUPPORT URBAN GARDENING
- Sdy 2. VALIDATION AND PILOT-TESTING OF COMMERCIALLY GRADE ORGANIC PLANTING MEDIA FOR SELECTED VEGETABLE CROPS
- Sdy 1. EVALUATION SUITABLE OF COMPANION CROPS IN TRIPLE CROP SYSTEM IN CORN
- Sdy 2. IDENTIFYING SUITABLE CROP GENOTYPES FOR TRIPLE CROP SYSTEM IN CORN
- Sdy 2. APPROPRIATE SOWING DATES OF COMPANION CROPS IN TRIPLE CROP SYSTEMS
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- Sdy 1. IMPROVEMENT OF USM VAR 5 FOR SILAGE PRODUCTION
- Sdy 2. THE INFLUENCE OF POPULATION DENSITIES AND FERTILIZER RATES ON THE SILAGE YIELD OF SELECTED USM VARIETIESN
- Sdy 3. GROWTH PERFORMANCE; MILK YIELD AND MILK QUALITY; CARCASS QUALITY AND SENSORY EVALUATION OF SMALL/LARGE ANIMALS FED WITH CORN SILAGE WITH AND WITHOUT CORN EAR
- Cpnt 1. GROWTH PERFORMANCE AND CARCASS QUALITY OF GOATS FED WITH CORN SILAGE WITH AND WITHOUT EAR
- Cpnt 2. MILK YIELD AND QUALITY OF BULGARIAN BUFFALOES (BUBALUS BUBALIS) FED WITH CORN SILAGE WITH AND WITHOUT EAR FROM SUPERSWEET
- Cpnt 3. CARCASS QUALITY AND SENSORY EVALUATION OF HALAL SLAUGHTERED CHEVON FED WITH CORN SILAGE WITH AND WITHOUT EAR DERIVED FROM SUPERSWEET
- Sdy 1. VALIDATION OF YIELD POTENTIAL AND HERBICIDE TOLERANCE OF USM WHITE VARIETAL HYBRIDS IN LARGER-SCALE AREAS
- Sdy 2. SELECTION FOR GLYPHOSATE TOLERANCE AND CORN BORER RESISTANCE IN CORN SEGREGATING POPULATIONS
- Sdy 3. IMPROVING PARENT LINES OF USM VAR 33 AND USM VAR35 HYBRIDS WITH HERBICIDE TOLERANCE TRAIT
- Sdy 4. ESTABLISHING MOLECULAR IDENTITY OF USM VAR 33 AND 35
- Sdy 1. DIVERSITY AND ABUNDANCE OF STINGLESS BEES IN USM
- Cpnt 1. DISTRIBUTION AND SPECIES RICHNESS OF STINGLESS BEES
- Cpnt 2. ECOLOGICAL FACTORS AFFECTING DIVERSITY AND BBUNDANCE OF STINGLESS BEES
- Sdy 2. ESTABLISHMENT OF CULTURAL MANAGEMENT FOR STINGLESS BEES FOR HONEY PRODUCTION
- Cpnt 1. PESTS AND DISEASES OF BEEHIVES IN USM
- Cpnt 2. DEVELOPMENT AGRICULTURAL SYSTEMS FOR SUSTAINABLE HONEY PRODUCTION/li>
- Sdy 1. ORGANIC PRODUCTION OF RED GINGER (Zingiber officinale Rovb. Var. Rubra), BLACK TURMERIC (Curcuma caesia) AND MAKABUHAY (Tinospora rumphii Boerl)
- Sdy 2.PHYSIO-CHEMICAL CHARACTERISTICS OF RED GINGER (Zingiber officinale Rovb. Var. Rubra), BLACK TURMERIC (Curcuma caesia) AND MAKABUHAY (Tinospora rumphii Boerl) AS RAW MATERIAL SOURCE FOR PRODUCT DEVELOPMENT
- Sdy 3. UTILIZATION OF RED GINGER (Zingiber officinale Rovb. Var. Rubra), BLACK TURMERIC (Curcuma caesia) AND MAKABUHAY (Tinospora rumphii Boerl) AS RAW MATERIAL FOR PRODUCT DEVELOPMENT
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- Sdy 1. GERMPLASM OF MANGO FOR CONSERVATION CHARACTERIZATION AND UTILIZATION
- Sdy 2. GERMPLASM OF BANANA FOR CONSERVATION CHARACTERIZATION AND UTILIZATION
- Sdy 3. NUTRIENT RETENTION DURING COMMERCIAL PRODUCTION OF HVC-USM FOOD PRODUCTS
- Cpnt 1. INDUSTRIAL POTENTIAL OF NEW VARIETIES OF HERBS AND SPICES OF HIGH VALUE CROPS
- Cpnt 2. NUTRIENT RETENTION OF HERBS AND SPICES DURING BATCH PRODUCTION OF USM FOOD PRODUCTS
Students’ Academic Performance Taught Online Using Synchronous and Asynchronous Teaching Modalities
Saima M. Andil, Dialica L. Caup, Abdulnasser G. Makalugi, Remedios C. Kulidtod, Sofia G. Molao, Norjaida D. Maliga, Abdulkadir M. Abubakar
USM FUND 101 – 100,000.00
Development of Online Educational Contextualized and Indigenized Instructional Material Supplementing IP Quality of Education
Amme Rose L. Blonto
USM FUND 101 – 190,000.00
Educational Innovations in Rural and Remote Communities: A Multi-dimensional Approach
Leorence C. Tandog, Mitzi Aileen M. Alba, Shandra C. Gonzang, Joy Gloria P. Sabutan, Debbie Marie B. Verzosa, Astrofil Hyde M. Alcala, and Benedict Entera
USM FUND 101 – 191,904.00
My Parents, My Teachers: Continuing Education Amidst COVID-19 Pandemic
Marcos F. Monderin, Vicente Delos Reyes, Mirasol O. Verona, Khristine Joy B. Garcia, Rosemarie Sison, & Roselyn Clemen
USM FUND 101 – 100,000.00
Design and Development of USMCEE Online Registration
Alvin C. Mibalo, Arjay S. Agbunag and Clarence Dave C. Galas
- Sdy 1. Requirement Gathering and Analysis, and Design of System Architecture
- Sdy 2. Development of Online USMCEE Registration
- Sdy 3. Development of USER-Manual
Enhancing RD&E Indexing System (RDEIS) of USM: Design, Development and Evaluation
Melecio A. Cordero, Jr., Ryan Z. Gonzaga, Eugene G. Ranjo
- Sdy 1. Requirement Gathering and Analysis, and Design of System Architecture
- Sdy 2. Development of Online Indexing for R&D in USM
- Sdy 3. Deployment and Transfer of Knowledge
Development of Low Cost Tilling Machine: A Farm Implements for Optimum Vegetable gardening
Joel V. Misanes and Ma. Dely P. Esberto
USM FUND 101 – 144,000.00
Digitalization of Faculty Workload
Hazel Ann S. Soriano, Ryan Z. Gonzaga, and Arjay S. Agbunag
- Comp. 1. Data Consolidation for Faculty Loading
- Comp 2. Development of Programs for Digitalization of Faculty Loading
- Comp 3. Evaluation of Development Programs for Digitalization of Faculty Loading
Commercialization of Chayote Products
Jenny B. Mamacus, Emilie S. Estelloso, Janice E. Reynes, April Geraldin M. Quinonero, Jo-Ann D. Santos, and Ramil B. Puruganan
- Study 1. Standardization of Formula and Processes of Chayote products: Chayote sauce/ketchup, Pickle relish, Jam, and Tea
- Study 2. Organoleptic assessment of Chayote Products: Chayote sauce/ketchup, Pickle relish, Jam, and Tea
- Study 3. Physico-chemical and Microbial Analysis of Chayote Products: Chayote sauce/ketchup, Pickle relish, Jam, and Tea
- Study 4. Packaging and labelling of Chayote products: Chayote sauce/ketchup, Pickle relish, Jam, and Tea
- Study 5. Consumer Preference, Marketability and Profitability Assessment of Chayote Products: Chayote sauce/ketchup, Pickle relish, Jam, and Tea
- Study 6. Consumers’ Emotion Diagnosis on Chayote Products: Chayote sauce/ketchup, Pickle relish, Jam, and Tea
Project: Maguindanaon Food Products And Delicacies: Standardization, Promotion For Commercialization
Francisco Gil N. Garcia, Esmaira G. Gunsayan, Roy B. Gacus, Geraldin M. Quinonero, Merlyn A. Musali, and Leonora M. Silvano
- Study 1. Profiling of Maguindanaon Food Products And Delicacies
- Study 2. Documentation of the Raw Materials, Ingredients, Cooking Utensils, Equipment and Preparation
- Study 3. Standardization of Maguindanaon Food Products and Delicacies
- Study 4. Enterprise Budget Development for Maguindanaon Food Products and Delicacies
- Study 5. Promotion and Development of IEC Materials and Recipe Book for Maguindanaon Food Products and Delicacies
Development, Standardization and Packing of Nutri-foods for Emergencies
Jigzcel Divine F. Basoy, Ivy Mar B. Cabornida, Maribelle T. Piamonte, Leila S. Moscoso, & Urduja G. Nacar
- Comp 1. Development and Standardization, Shelf-life and Packing of Coconut -based Nutri-Foods
- Comp 2. Development and Standardization, Shelf-life and Packing of Vegetable and Fruit-based Beverages
- Comp 3. Development and Standardization, Shelf-life and Packing of Cereal-based Nutri-Foods
- Comp 4. Sensory Evaluation, Consumer Acceptability Testing and Label Design of Developed Nutri-Foods
- Comp 5. Nutritional & Physico-chemical Quality Assessment & Production Cost Determination of Nutri-Foods
Productivity of Crossbred Goats and Sheep Fed with Three Varieties of Brachiaria grass
Josephine R. Migalbin and Roy C. Ricabar
- Sdy 1. Production performance of three varieties of Brachiaria grass
- Sdy 2. Productivity of Crossbred Goats Fed with Three Varieties of Brachiaria grass Supplemented with Spent Grain
Development of Rapid Technique for Analysis of Adulterated Wholesome Food Products: A combination of Spectroscopy and Chemometrics for Halal Food Analysis
Frederick John B. Navarro and Queennie G. Llera
USM FUND 101 – 225,000.00
Development and Evaluation of Automated System for Profiling of Student Organizations in the University of Southern Mindanao
Yvonne V. Saliling, Geraldine M. Quinones, Paul John B. Ongcoy, and Ryan Z. Gonzaga
USM FUND 101 – 100,000.00
Comparative Analysis of the Biochar Derived from Rice Straw, Rice Husk, Corn Stalks, Corn Cobs, and Oil Palm Empty Fruit Bunch on Soil Water Retention Capacity and Development and Growth of Pechay (Brassica rapa Chinensis)
Tito Jun T. Tidula and Rezin Cabantug
- Sdy 1. Fabrication and Testing of Small-scale Retort for Biochar Production of Rice Straw
- Sdy 2. Characterization of the Biochar Derive from Agricultural Waste Specifically Rice Straw, Rice Hulls, Corns Stalks, Corn Cobs and Oil Palm Empty Fruit Bunch
- Sdy 3. Soil Water Retention Capacity as Amended by Biochar
- Sdy 4. Effect of Biochar Derived from Rice Straw Rice Hulls, Corns Stalks, Corn Cobs and Oil Palm Empty Fruit Bunch on Development and Growth of Pechay (Brassica rapa subsp. Chinensis)
Etiological Studies and Management Strategies against Major Diseases of Dragon Fruit
Jasmin A. Pecho, Ardniel A. Baladjay and Samsudin S. Panday
- Study 1. Disease Assessment of Severity Infection of Dragon in North Cotabato
- Study 2. Identification of Major Diseases of Dragon Fruit
- Study 3. Disease Management of Major Diseases of Dragon Fruit
Diversifying the Utilization of Corn as Food and Silage for Food Security
Efren E. Magulama, Ivy Mar N, Cabornida, Nenita E. Olero and Jurhamid C. Imlan
- Study 1. Search of Suitable Maize Varieties for Rice Mix Using USM Corn Varieties
- Study 2. Identifying Corn Varieties for Baby and Green Fodder Corn Production
- Study 3. Enhanced Productivity of Potential Glutinous and Sweet Corn Varieties
- Study 4. Screen of Corn Varieties Suitable for Forage Silage Production
- Study 5. Seed Maintenance and Improvement of USM Released Varieties in Support to Food Security
Collection, Propagation, Evaluation and Maintenance of Cut Foliage and Flowering Pot Ornamentals at USMARC
Nancy E. Duque and Lorelyn Joy N.Turnos
- Study 1. Collection, Propagation, Evaluation and Maintenance of Cut Foliage
- Study 2. Collection, Propagation, Evaluation and Maintenance of Flowering Pot Ornamentals
Standardization Protocol for the Development of USM Food Products
Bryan Lloyd P. Bretaña, MSc, Rmicro & Prof. Harem Roca & Frederick John Navarro
- Study 1. Protocol Standardization for Product Quality Assurance at the University of Southern Mindanao High Value Crops Food Processing Center (HVCFPC)
- Study 2. Multifaceted Approaches on the Determination of Shelf-life of USM High-Value Crops Processing Center Food Products for Quality Control Measures
- Study 3. Registration and Commercialization of USM Food Products
Development of Innovative Approaches for Clonal Propagation of Industrial and Fruit Crops
Sheena B. Lucena, Ferdinand A. Duldulao and Edward A. Barlaan
USM FUND 101 – 205,000.00
Development of Handbook on good Agricultural Practices and Marketing Systems for Economically important Crops in USM
Marry Grace S. Balbuena and Edward A. Barlaan
- Study 1. Development of Handbook on Good Agricultural Practices and Marketing Practices (GAMPs) in High Value Industrial Crops
- Study 2. Development of Handbook on Good Agricultural Practices and Marketing Practices (GAMPs) in High Value Fruit Crops
Development of Innovative Approaches for Clonal Propagation of Industrial and Fruit Crops
Sheena B. Lucena, Ferdinand A. Duldulao and Edward A. Barlaan
Project Title: Development of Innovative Approaches for Clonal Propagation of Industrial and Fruit Crops
Study 3 Leader: Edward A. Barlaan
Study Title: Selection for Glyphosate Tolerance and Corn Borer resistance in Corn Segregating Populations
Component Leader: Edward A. Barlaan
Intermediate Teachers’ Competence and Readiness in Teaching Writing in the English Language
Marlyn A. Resurreccion, Reizelle May C. Amilbahar, Rhodora A. Melgar, Kristine Joy B. Garcia, Jerose L. Moliina, Khadiguia O. Balah, Lawrence Anthony O. Dollente
Development and validation of teaching guide in earth science using 7e’s lesson approach and lesson study model
Hazel Ann S. Soriano, Faith P. Buned, Jay G. Regulacion, Kautin S. Kulano
Predictors of success and failure of test takers in the licensure examinations: basis for the development and assessment of intervention programs in improving passing rate
Ronel A. Naringahon, Donnie M. Tulud, Mirasol O. Verona
Panitikang bayan ng mga katutubo bilang kagamitang pampagtuturo
Maria Luz D. Calibayan, Shandra C. Gonzang, Nelia O. Du and Winnie O. Aquino
Utilization of electronic waste management model: the intervention in the case of higher education institutions of North Cotabato
Maricel G. Dayaday & Fredelino A. Galleto Jr
Instructional material development: input to ge course on peace and development
Amme Rose L. Blonto & Radji A. Macatabon
Product development, packaging and branding of smokes native catfish (Clarias macrocephalus) as “tinahito”
Pia Amabelle M. Flores and Jalaloden Marohom
Evaluation of larvicidal and ovicidal activities of marigold in mosquitoes
Sedra A. Murray and Elma G. Sepelagio
Teaching and learning enhancement on selected general education (GE) courses through outcomes-based education (OBE)
Abubakar A. Murray and Kharlo J. Subrio
Utilization assessment on modified solar photovoltaic lighting system in ip communities
Jowena G. Belocura and Jimmy D.Rama
Development and product evaluation of adlai butter spread and sayote leaf tea
Emilie S. Estelloso, Jenny B. Mamacus, Janice E. Reynes, April Geraldin M. Quenonero, and Jo-Ann D. Santos
USM Corn R&D program: harnessing potential of non-conventional hybrids and other special types in improving corn productivity
Efren E. Magulama, Nenita E. Olero, Jasmin A. Pecho, and Antonio P. Pasig
Enhancing productivity of lansium (longkong) through the interactive effects of fertilization, pgr, irrigation, and fruit thinning techniques
Nenita E. Olero, Antonio P. Pasig, and Ferdinand E. Duldulao
Nanofertilization to enhance production of high-value vegetables and legumes
Nancy E. Duque
Comparative performance of native and Hainan varieties of black pepper using different trellis and type of planting materials
Sheena B. Lucena & Nancy E. Duque
Germplasm collection, preservation and perpetuation of Philippine indigenous plants with food and medicinal values
Rezin Cabantug
Agri-farm tourism development for herbs- spice and medicinal plants
Rhodora Manceras
Concretization of GAD initiatives in USM
Jacinta T. Pueyo & Marlyn Resurreccion
Tracer study of college of education graduates from 2014-2018 and their employability status
Ellen Joy M. Farala, Dyane Rhea B. Bana-Ay, Sonia F. Almazan, and Sandra M. Paidomama
Agri-farm tourism development for herbs, spices and medicinal plants
Rhodora S. Manceras, Monaira I. Sumael, and Neil Pep Dave N. Sumaya
Packaging and marketing of herb-based, spice-based, coffee-based and cacao-based products
Irving T. Fajarito and Metche Anne C. Logronio
Nursery establishment and production of quality planting materials for high value crops
Marissa E. Garcia and Nancy Duque
Genetics or environment: tracing the root cause of increasing homosexual population
Jonald L. Pimentel and Anna Jean S. Garcia
Integrated farming systems towards increased agricultural productivity through family entrepreneurship
Samsudin S. Panday, Joseph O. Castillo¸ Analyn A. Gonzales, Josephine R. Migalbin, Jurhamid C. Imlan, and Mitzi Aileen M. Alba
Anthelmintic metabolites from herbal medicines for livestock
Elsa A. Gonzaga, Elizabeth C. Molina, Rolando J. Garduque, and Loveille Jun A. Gonzaga
Rehabilitation and application of good agricultural practices (gap): a way to revive dragon fruit for sustainable production under Kabacan agrometeorological condition Production
Flora P. Nicor and Noe S. Mamon
Agro-Farm Tourism Development for Fruits and Industrial Crops in the University of Southern Mindanao (completed)
Antonio P. Pasig, Marissa E. Garcia, Nancy E. Duque, Ferdinand A. Duldulao, Cris Harvin Rey S. Calvo, Gwen Iris D. Empleo, Ivy M. Pasquin and Edward A. Barlaan
Production technology development for catfish (Clarias macrocephalus)
Pia Amabelle M. Flores, Leonila V. Papalid, Stephen Dave M. Dupo and Richer B. Tiad
Agro-Eco Farm Tourism Development for Poultry and Livestock in the University of Southern Mindanao
Julius Jerome Ele, Mary Joy Cañolas, Josephine Migalbin, Jurhamid Imlan, Eulalio Vergara, Geoffray Atok and Vic Laurence Oliva
Development and implementation of an e-exam of USMCEE using star topology
Maricel G. Dayaday and Arjay S. Agbunag
Development and evaluation of automated system for organizational election
Paul John B. Ongcoy and Ryan Z. Gonzaga
Development of usm radio broadcast program for developed products and technologies of USM and affiliated organizations
Genghis Khan P. Manero, Allan G. Dalo, Ardniel A. Baladjay, and Allan C. Facurib
Development of spice-based, herb-based and coffee-based and cacao-based products for increased commercial value
Ivy Mar B. Cabornida, Mark Al-Jamie J. Muttulani, Maribelle T. Piamonte Harem R. Roca
Filipino Cuisine: Twists, Tweaks and Variants (completed)
Cheryl Y. Dulay, Ivy Mar B. Cabornida, Shirl M. Bebit, Edward A. Barlaan
Product Development and Value-Adding of USM Grown Tropical Fruits (Lanzones, Marang and Mangosteen)
Agnes Rodulfa and Arlene Riogelon
Physical fitness assessment towards development of physical fitness test manual
Moreno B. Java, Elpedio A. Arias and Vinus P. Java
Pantawid pamilyang pilipino program: effects and defects on agricultural manpower resource
Maricar U. Juaneza and Roselyn M. Clemen
Development of e-learning materials for purposive communication to improve the communicative competence of esl learners.
Glyn Gabano-Magbanua and Marlyn A. Resureccion
Security assessment towards a safer university of southern mindanao
Orlando B. Forro
Assessment of the rabies control program in North Cotabato Province (Phase 2)
Elizabeth C. Molina, Elsa A. Gonzaga and Rolando J. Garduque
Analysis of the alignment between usm’s mathematics programs the students’ present academic or future professional needs
Debbie Marie Verzosa and Philip Lester Benjamin
Fund Monitoring and Management System: A Knowledge Management Software for USM Research and Extension Office
Arjay Agbunag
Pharmaceutical Qualification on Cultural Restriction: Influence of Porcine DNA on Knowledge, Attitude and Practice of Health Care Professional on Medication Therapy
Marianne I Meriales and Emmalyn Mamaluba
Amalgamation of the cultural activities of the Tagakaulo at Malungon Saranggani Province into Indigenous People Educational Development Framework
Marlene Orfrecio, Priscilla P. Dagoc, Judy L. Garcia, Eduard S. Sumera, Jerum B. Elumbaring and Marlon A. Mancera
ISTRIJA: Pshycological, intervention for the Muslim Filipino survivors of armed conflict of Marawi siege
Yusuf Indin
Determinants of adoption of solar photovoltaic technology for households
Jeffrey Gorre
Assessing the integration of technology into teaching: the case of secondary school teachers in Arakan, Cotabato
Vicky Grijaldo
Determinants of the licensure examination of performance of the graduates of the College of Veterinary Medicine-University of Southern Mindanao
Emelie Okit
Communication channel used and level of effectiveness of the double barrel projects implementations in Cotabato and South Cotabato provinces
Roviline Rapisura
Baseline study on implementation of multi-lingual education in district II Kidapawan City
Mercedes Centillo
Employability of University of Southern Mindanao graduates
Riceli Mendoza
Economic sustainability of local dish culinary innovations
Aldrin Alim
Comparison and evaluation of linear static and dynamic seismic analysis of selected USM Building
Bonifacio Aznar
Short firearms’ muzzle pressure and its effect in hitting the target
Rolly Sotto
Development of Electronic Data Filing and Retrieval System of University Southern Mindanao Faculty and Staff (completed)
Edward A. Barlaan, Arjay Agbunag and Alberto C. Arellano
Detecting and mapping banana diseases: developing the architecture for image processing
Maricel G. Dayaday
Characterization and utilization of air potato (Dioscorea bulbifera) Tuber
Estrella Del Cruz and Stella P. Ocreto
Assessment of the major eco-tourism sites in SOCCKSARGEN
Rosyell Piosca
Management of two major diseases of banana using eight commercial bioformulation/biopesticides
RC Jan Evangelista
Morphological, productive and reproductive characterization of native chickens
Elsa A. Gonzaga, Elizabeth C. Molina, Rolando J. Garduque and Carlito B. Sanchez
Demonstration of strategies to limit gastro-intestinal parasitism in grazing goats
Elizabeth C. Molina and Alris John G. Calvo
Simulation model validation on sheep-oil integration model (USM SOIM) at USM-AVAS
Milagrina P. Pomares, Cayetano C. Pomares and Noe S. Mamon
Evaluation of Laboratory Methods Using Low Cost Facilities in Determination of DRC and Dirt Content
Stella P. Ocreto and Joseph D. Andug
Obo, Manobo literature: breakthrough of new cultural learnings
Riceli C. Mendoza
Integration of literally-based instruction towards Teduray cultural heritage enrichment and preservation
Rezeille May C. Amilbahar
The Arumanen-Manobo literary tove: towards an inclusive language education for ethnic communities
Kloyde A. Caday
Designing literature-based instructional materials for ilocano language and cultural preservation
Sofia Loren B. Neyra
Lingon, nged & tutul: A glimpsed of T’boli traditions
Lawrence Anthony U. Dollente
Botanical extracts from locally-available plants for the control of major insect pests and cacao and rice
Purificacion O. Cahatian
Evaluation of rain guard for prevention of washout of latex from rubber trees during rainfall events
Herminigildo M. Gutierrez
Completion rate and correlates of LET performance of Science major graduates of the college of education (2014-2016)
Maybell Martin
Suitability of rubber & rice hulls bluchor for Bioremediation of quarried and scrapped soils
Herminigildo M. Gutierrez
Development of AVAS-USM as an avenue for community based tourism
Dianne Cristel M. Basilio and Meldred F. Samblaceño
Batasan Agro-Ecological Landscaping a Mitigating Tool for Climate Change
Cayetano C. Pomares, Flora P. Nicor, Harem R. Roca, and John Aries Tabora
Development of an ece reviewer android app for ECE-USM students: an evaluation
Maricel G. Dayaday
Processing to Achieve Value-Added Products during Surplus of Fruit Production in USM Orchards
Agnes A. Rodulfa
Assessment of Diseases and Illness Incidence and Inventory of Drugs, medicine, and Medicinal Supplies of USM Hospital
Francisco Gil N. Garcia and Merchia Mayormente
Evaluation of biocharcoal from various agrowaste materials
Herminigildo M. Gutierrez
Faculty Profile of the University of Southern Mindanao on its implication to Retirements and Hiring
Francisco Gil N. Garcia, Anita S. Gelacio & Genghis Khan P. Manero
Tracer study of USM-KCC graduates: an analysis
Ronielyn F. Pinsoy and Jeanne Y. Aure
Fabrication and test of hybrid powered light
Kiril Van A. Aguilar
The travails of childless wives in the academe: a phenomenology
Vhenus B. Maglinte
Development of a training module for systematic financial management towards a stable financial status of rice farmers in North Cotabato
Sandra Angela A. Bangcaya
Informal settlement in a public agricultural land: the case of manuvu community
Jul-Aida U. Enock, Ma. Evelia Z. Lim, John Dave E. Llanto & Lian D. Bagonoc
Viable cooperative system: achieving increased corn productivity and profitability in North Cotabato
Roy B. Gacus, Michelle Sabangan, John Mark Danlag and Jalaloden B. Marohom
Client satisfaction evaluation of the University of Southern Mindanao Agricultural Research Center (USMARC) Central Analytical Laboratory
Flora P. Nicor
Transfer of technology-basis to sustainable livelihood
Ronielyn P. Pinsoy and Kiril Van A. Aguilar
Health status profiling of USM faculty and staff
Marriane I. Meriales
Student’s attitude towards general mathematics
Carmeelyn L. Balneg
Development of electronics instructional kit for senior high
Kiril Van A. Aguilar
Validation of USM chronicles (USM history)
Kiril Van A. Aguilar
Beekeeping under crop-based agro-ecosystem
Emiliana G. Batomalaque
Schemes senior high school track preferences and readiness of secondary schools for SHS implementation in North Cotabato
Hazel Ann S. Soriano
Success rate of the university laboratory school curriculum tracer study of high school graduates
Arabella Soberano, Maybell Martin & Airene Rosete
Optimizing planting density and fertilizer requirement of newly usm yellow corn hybrids
Ferdinand A. Duldulao and Antonio P. Pasig
Utilization of selected local fruits into nata production
Ivy Mar Cabornida & Emily Aldia
Gendered voices: an analysis of writing errors and proficiency of second language learners
Jacinta T. Pueyo
Correlates to the level of awareness, acceptability and understanding of usm vmgo by its stakeholder
Jacinta T. Pueyo and Jennifer Sinco
Enhanced productivity of lakatan and saba/cardaba in region 12
AD Calvo, JC Silvestre, NE Olero, JP Marcelino, ZMKusin and FSBaltazar
Macropropagation an alternative technique of producing quality Lakatan planting Materials
Nenita E. Olero, Romulo L. Cena, Ardniel Baladjay and Ariston D. Calvo
A pilot study on the sustainability of raising backyard goats supplemented with forages containing tannin
Elsa A. Gonzaga and Rolando J. Garduque
Piloting for increased productivity among small-scale goat raisers in Mlang, Cotabato
Elizabeth C. Molina and Garry D. Lazaga
Assessment of the preparedness of certified public accountants in the province of cotabato towards the association of southeast Asian nations (asean) economic integration
Lope E. Dapun
Profiling of certified public accountants in the province of Cotabato
Lope E. Dapun
Assessment of the level of competencies of certified public accountants in the province of Cotabato
Lope E. Dapun
Pest, disease and nutrient management of organic cacao
Purificacion O. Cahatian, Adeflor G. Garcia, Ronald D. Superioridad
Aquaculture – Ligawasan marsh
Modified katatagan: building resiliency for the filipino Muslim survivors with post traumatic stress (pts).
Yusuf H. Indin
Multicultural Context
Research Culture and Productivity of the Faculty in State Universities and Colleges in Region XII
Consuelo A. Tagaro & Dr. Riceli Mendoza
Optimum Nutrient Requirement to Enhance Productivity of Mangosteen and Lanzones
Ariston D. Calvo & Nenita E. Olero
Optimization, Efficacy and Long term Usage of Extracts from Shrubs and Tuba Seeds to Control Fruit Fly
Ariston D. Calvo & Nenita E. Olero
Indigenous Knowledge and the Transmission of Oral Literature Genres of Manobo in Magpet, North Cotabato
Riceli C. Mendoza
Formaldehyde
Cayetano Pomares
Strengthening the BS Chemistry Program
Fabiola R. Alejandro, Efren E. Magulama, & Nenita E. Olero
Development and Optimization of Processing Method for Herbs, Spices and Essential Oil Extraction
Baudilla S. Calvo and Stella P. Ocreto
Response of Indian Bay Leaf (Cinnamomum tamala Ham.) to Organic and Inorganic Fertilization. University of Southern Mindanao, Kabacan, Cotabato
Alfredo F. Calvo
Limnological Marsh Game & Wildlife Refuge
Baudilla S. Calvo
Making Egg Trays from Waste Paper
Alfredo F. Calvo
Making Plastic Tiles out of Plastic Wastes
Ariston D. Calvo, Romulo L. Cena & Nenita E Olero
Agricultural Waste’s Mushroom Substrate Biosafety & Biosecurity Awareness
Lydia C. Pascula
Ethnobotanical survey of Medicial Plants
Lydia C. Pascula
2022
University of Southern Mindanao Futures Thinking for Food Security, Systems, Innovations and Sustainability
Francisco Gil N. Garcia, Edward A. Barlaan and Ma. Teodora N. Cabasan
Link: Futures Thinking for Food Security, Systems, Innovations and Sustainability
Fund 101 Budget: PhP 5,000,000.00
Land Management of Rubber- Based Systems in Southern Philippines
Adeflor G. Garcia, Joseph O. Castillo, Leandreux D. Ocasion, Mel Chrisel A. Sales, Purificacion O. Cahatian, and Joan P. Sadoral
ACIAR – PCAARRD Budget: PhP 15,414,962.00
Prevalence and Molecular Characterization of Gastrointestinal Parasites in Human-macaque Interface: the Case of Handling Leyte and New Israel, Makilala, North Cotabato
Lothy F. Casim, Cyrelle M. Besana and Leanne Jay S. Manceras
NRCP Budget: PhP 3, 455,870.36
DOST PCAARRD and USM Agri-Aqua Technology Business Incubator (USM-ATBI)
Pia Amabelle M. Flores, Jalaloden B. Marohom and Pretch D. Filasol
DOST – PCAARRD Budget: PhP 4,989,288.80
USM IP-TBM Phase II: Patent Mining of Rubber Technologies Thru Intellectual Property and Technology Business Management (IP-TBM) Operations of the University of Southern Mindanao
Pretch D. Filasol
DOST – PCAARRD Budget: PhP 2,462,158.36
Banana Health Diagnostics: Molecular Surveillance of Major Disease Causal Pathogens of Banana in Region 11 and 12
Edward A. Barlaan and Pretch D. Filasol
DOST XII Budget: PhP 2,843,414.40
Screening of Potential Endophytes as Biocontrol Agent Against Major in Emerging Leaf Diseases of Rubber
Tamie C. Solpot, Ma. Teodora N. Cabasan and Bernadith T. Borja
DOST-PCAARRD Budget: PhP 5,000,000.00
Fruit Quality Improvement in Carabao Mango Through Quantitative Trait Loci (QTL) Identification for Scab and Stem-end Rot Resistance by Genotyping by Sequencing GBS and Genome-wide Association Studies (GWAS)
Edward A. Barlaan and Emma K. Sales
DOST-PCAARRD Budget: PhP 11,875,045.00
Performance Evaluation of Fermented Teas as Biofertilizer and Biopesticides and Their Effects on Pests, Diseases and Yields of Selected Solanaceous Vegetables
Naomi G. Tangonan, Purificacion O. Cahatian, Maria Irinea S. Candolita and Joseph Castillo
DA-BAR Budget: PhP 4,999,412.00
“MECO-TECO” Joint Research Project: Improvement of Carabao Mango Production and Fruit Quality Through Quantitative Trait Loci (QTL) Identification for Scab and Stem-end Rot Resistance by Genome Wide Association Studies (GWAS)
Emma K. Sales and Edward A. Barlaan
DOST-PCAARRD Budget: PhP 1,416,107.60
Upgrading of Cacao Post-harvest Processing Center Facilities of USM
Harem R. Roca
DOST-PCAARRD Budget: PhP 5,000,000.00
Validation of Molecular Markers for Identification of Cacao HYVs, Criollo Types and Disease Resistant Varieties Through Marker-assisted Breeding
Edward A. Barlaan
DOST-PCAARRD Budget: PhP 5,000,000.00
Land Management of Rubber- Based Systems in Southern Philippines
Edward A. Barlaan, Gwen Iris D. Empleo and Renel M. Alucilja
DOST-PCAARRD Budget: PhP 5,000,000.00
ACCELERATED R&D PROGRAM FOR CAPACITY BUILDING OF RESEARCH AND DEVELOPMENT INSTITUTIONS AND INDUSTRIAL COMPETITIVENESS: NICHE CENTERS IN THE REGIONS FOR R&D (NICER) PROGRAM: CACAO R&D CENTER (on-going)
Program Leader: Edward A. Barlaan
2021
ACCELERATED R&D PROGRAM FOR CAPACITY BUILDING OF RESEARCH AND DEVELOPMENT INSTITUTIONS AND INDUSTRIAL COMPETITIVENESS: NICHE CENTERS IN THE REGIONS FOR R&D (NICER) PROGRAM: CACAO R&D CENTER (on-going)
Program Leader: Edward A. Barlaan
- Project 1: Molecular Fingerprinting of Cacao Parental Recommended HYVs and True Criollo Ensuring Multiplication of Quality Planting Materials (QPMs) for Increased Productivity and Profitability
Project Leader: EDWARD A. BARLAAN
- Project 2: Upgrading of the Cacao Gene Bank for Conservation and Management in Cacao Varietal Improvement
Project Leader: GWEN IRIS D. EMPLEO
- Project 3: Development of Optimized Post-Harvest Processing Approaches for Improved Quality of Cacao Beans
Project Leader: RENEL M. ALUCILJA
Validation of Molecular Markers for Identification of Cacao HYVs, Criollo Types and Disease Resistant Varieties Through Marker-assisted Breeding (on-going)
Funding Agency: DOST-PCAARRD
Program Leader: Edward A. Barlaan
Upgrading of Cacao Post-Harvest Processing Center Facilities of USM
Harem R. Roca
DOST-PCAARRD- March, 2021- 5,000,000.00
Supply Chain Analysis of Pummelo in Selected Regions of the Philippines
Joeteddy B. Bugarin and Kathleen Ivy Bolotaolo
PCAARRD-January 2, 2021-574,974.00
Program: Human-Macaque Interface (HUMAIN): Mitigation of Conflicts and Zoonosis in Human-Modified Habitats on Selected Tourist Areas in Leyte and Mindanao Islands
Lothy F. Casim, Cyrelle M. Besana, Leanne Jay S. Manceras
- Project: Prevalence and Molecular Characterization of Gastrointestinal Parasites in Human-Macaque Interface: The Case of Handling, Leyte and New Israel, Makilala, North Cotabato
- Study 1: Identification of Parasitic Fauna in Long-Tailed Macaques, Humans and Environmental Samples in Hindang, Leyte and New Israel, Makilala, North Cotabato
- Study 2: Prevalence and Intensity of Parasitic Helminthes and Protozoans in Long-tailed Macaques, Humans and Environmental Samples
- Study 3: Molecular Characterization of Gastrointestinal Parasites of Macaques, Human and Their Environment in Hindang Leyte and New Israel, Makilala, North Cotabato
Upgrading of High Value Crops Food Processing Laboratory at University of Southern Mindanao
Sandra Joy P. Pahm and Harem R. Roca
DA-ACEF-January, 2021- 5,000,000.00
Upgrading of Tissue Cultures Facility in University of Southern Mindanao
Mark Al-Jamie J. Mutullani, Harem R. Roca, and Edward A. Barlaan
DA-ACEF-January, 2021-5,000,000.00
Production of Tissue-Cultured Banana (Saba/Cardava) Planting Materials
Harem R. Roca and Jane B. Ranis
DA-ACEF- January, 2021- 5,000,000.00
Harnessing Smart and Digital Agriculture Technologies for High Value Crops at the University of Southern Mindanao
Adeflor G. Garcia, Purificacion O. Cahatian, Willie Jones B. Saliling, Rezin G. Cabantug, Melecio A. Cordero, Jerry Piamonte, AR Joseph John Cahatian, Alven G. Delson, Ardniel A. Baladjay, Janice M. Bangoy, Edward A. Barlaan
- Project 1: SMART Irrigation System for Plantation Crops through Hydro meteorological Monitoring
- Project 2: SMART Soil and Nutrient management using Developed sensor technologies on cacao, coffee, cardava-banana, longkong lanzones, rubber and pummelo
- Project 3: Development of weather-based forecasting as early warning system for integrated pest management for high value crops
- Project 4: Identification of the strengths and limitations of potential areas for some high value crops (cacao, coffee, cardava-banana, longkong lanzones, rubber, and pummelo) in Southern Mindanao
- Project 5: Development of Data Hub for SMART Agriculture Technologies
- Project 6: SMART EcoPark Greenhouse: a demonstration of urban gardening
- Project 7: SMART Technology Transfer for High Value Crop Stakeholders
- Project 8: Geospatial Database and Information Systems for Cacao and Coffee in Regions 11 and 12
2020
Program: University of Southern Mindanao-Treelife Coco Sugar Research and Development
Ma. Elena N. Tanabe, Cromwel M. Jumao-as, Adeflor G. Garcia, Tamie C. Solpot and Purificacion O. Cahatian
- Project 1: Isolation and Characterization if Beneficial Microorganisms from Agricultural
- Project 2: Formulation and Viability Testing of Microbial Inoculants
- Project 3: Greenhouse and Field Testing if the Microbial Inoculants as Biofertilizer to Agricultural Crops
- Project 4: Green and Field Testing of the Microbial Inoculants as Biocontrol for Major Pests and Diseases of Agricultural Crops
- Study 1: Bacterial and Fungal Pathogens
- Study 2: Insect Pests
Fruit Quality Improvement in Carabao Mango through Quantitative Trait Loci (QTL) Identification for Scab and Stem-end Rot Resistance by Genotyping by Sequencing GBS and Genom-wide Association Studies (GWAS) (on-going)
Edward A. Barlaan and Mary Grace S. Balbuena
DOST- PCAARRD, July 01, 2020, 2,254,997.56
Establishment of Geographic Information Support System Center for High Value Commodities and Indigenous Crops On SOCCSKSARGEN
Adeflor G. Garcia and Purificacion O. Cahatian
DA- BAR – July, 2020- 8,000,000
Study on Utilization of Marang Fruit (Artocarous odorratissumus Blanco) and Assessment of Fruit Production in Mindanao
Norma U. Gomez and Rhenalie N. Bello
NRCP- 2020- 2,000,000.00
Potential Anti-cancer Leads from Plants in Region XII
Proj. Screening of Plants from region XII with Potential Anti -Cancer Activity
Lydia C. Pascual, Francisco Gil N. Garcia, Loveille Jun A. Gonzaga, and Harem R. Roca
DOST- PCHRD – January 15, 2020- 14,430,554.00
2019
Project 2. Market Analysis and Positioning of Processed Halal Chevon Food Products
Jalaloden Marohom, Lorna Valdez and Ivy Mar Cabornida
DOST- PCAARRD- January 2, 2019- 3,002,909.00
Performance Evaluation of Fermented Teas as Biofertilizer and Biopesticides and their Effects on Pests, Diseases and Yields of Selected Solanaceous Vegetables
Naomi G. Tangonan, Purificacion O. Cahatian, and Maria Irinea S. Candolita
DA- BAR- September, 2019- 4,999,412.00
“MECO-TECO” Joint Research Project: Improvement of Carabao Mango Production and Fruit Quality through Quantitative Trait Loci (QTL) Identification for Scab and Stem-End Rot Resistance by Genome Wide Association Studies (GWAS) (on-going)
Joan P. Sadoral and Edward A. Barlaan
DOST- PCAARRD-February, 2019-1,416,107.6
Development of Rubber-Based cropping system in Southern Philippines
Adeflor G. Garcia, Purificacion O. Cahatian, Joan P. Sadoral, Mel Chrisel A. Sales, Joseph R. Castillo, Romulo L. Cena, and Mary Rodelyn A. Cariaga
- Project 1: Effective Rubber-based cropping system in Agusal del Sur and North Cotabato
- Project 2: Land Sustainability analysis for Rubber crops in Agusan del Sur
- Project 3: Developing Rapid and affordable soil nutrients test fertilizer formulation
- Project 4: Development of Cost Effective Pest and Diseases Management for Rubber and Intercrops
- Project 5: Capacity building of rubber stakeholders and role of women & children in National rubber industry in Agusan
2018
Industry Profile of Halal Commodities in Mindanao
Roy B. Gacus, Lorna G. Valdez, Ruby S. Hechanova
DA-BAR- October 01, 2018- 5,000,000.00
Smarter Approaches to Reinvigorate Agriculture as an industry-Phase II:SARAI – Enhanced Agricultural Monitoring System in North Cotabato
Adeflor G. Garcia, Purificacion O. Cahatian, and Romulo L. Cena
UPLB DOST- PCAARRD- August 2018- 1,333,496.00
Curriculum Development and Offering on Halal Science and Scholarship for SUC Faculty on Halal Science
Emma K. Sales, Francisco Gil N. Garcia, Josephine R. Migalbin, and Monaira I. Sumael
CHED- DARE TO – August 2018- 13,270,502.00
Phenotypic and Genotypic Analysis of Coffea canephora (Robusta) using Morphological and molecular markers
Emma K. Sales and Harem R. Roca
DA-BAR- July 2018- 3,933,600.32
Multilocation Trial of Ten (10) Promising Varieties of cacao in Type II and III Agro-Climatic Zones in Southern and Northern Mindanao
Cris Harvin Calvo
DOST-PCAARRD- April 16, 2018- 18,000,000.00